Morpho-anatomical characterization of root tissues, green coffee volatile organic compounds characterization and sensory analysis.
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Role in the project
Assessment of Coffee & Cocoa root architecture and plasticity by adapted tools
- Characterization of RSA of eight coffee species and cocoa in controlled conditions under two nitrogen conditions
- Study of drought tolerance of new coffee species & cocoa
Technology transfer and on-farm assessments
- Assessment of agronomic performance and profitability of grafted crop systems in Vietnam
Management and communication
- Dissemination, exploitation and communication
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